Seda was invited to the last episode of Stora Enso Renewable Future podcast to discuss about the complex challenge of switching from plastic to environmentally friendly materials – particularly in the area of single-use items for the food service industry.

The scientific evidences leading the discussion are based on the recent Life Cycle Assessment (LCA) study by the European Paper Packaging Association (EPPA). The study highlights the significative advantages of single-use items, including hygiene and convenience, health and safety, trusted branding and environmental sustainability.